Weight:

Coppa Nostrana

Traditional recipe of the Parma area, this product is obtained by processing pork loins (neck muscles), one of the best cuts of pork. Hand-tied to create the traditional cylindrical shape, it is stuffed into natural casing and then dry-cured. Finely cut slices are compact and sweet with a delicate scent of pepper and garlic.

The Stars:

Gluten free

Piadina with Roast Ham with Herbs and Grape Salad

Other Dry-Cured Specialities

Coppa Nostrana

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Other Dry-Cured Specialities

Coppa Nostrana

Pancetta Magretta

Bresaola Punta d'Anca P.G.I.

Pancetta Stesa

Speck P.G.I.

Coppa Nostrana

The recipes