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Bresaola Punta d'Anca P.G.I.

Dry-cured beef typical of Valtellina (Central Italian Alps), P.G.I.-certified bresaola is produced from chosen cuts of beef legs, expertly processed with a blend of salt and spices. Finely cut slices are bright red and release a delicate and lightly aromatic fragrance.

The Stars:

Gluten free

Piadina with Roast Ham with Herbs and Grape Salad

Other Dry-Cured Specialities

Bresaola Punta d'Anca P.G.I.

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Other Dry-Cured Specialities

Coppa Nostrana

Pancetta Magretta

Bresaola Punta d'Anca P.G.I.

Pancetta Stesa

Speck P.G.I.

Bresaola Punta d'Anca P.G.I.

The recipes