Pork Fillet In Prosciutto Slices
A classic recipe for your sunday lunch!
40 Minutes
4 People
Ingredients
| Ingredients List |
|---|
| 2 pork fillets |
| 12 slices Dry-cured Ham |
| 120 g chicken breast |
| 50 g pistachios |
| 3 sage leaves |
| 1 carrot |
| 1 stalk celery |
| 1 onion |
| 50 ml oil |
| 1 glass white wine |
| 280 g sautéed courgettes |
| salt and pepper |
You will make this dish often because it is easy to prepare and is certain to please your guests.
The Recipe:
- Chop the chicken finely, season with salt and pepper and add a little chopped sage and rosemary.
- Add the shelled pistachios, a little salt and pepper.
- Spread the mixture over the fillets and then wrap them in the slices of prosciutto.
- Heat the oil in a frying pan and sauté the roughly chopped onion, carrot and celery.
- Place the fillets and sauté on both sides. Add the wine. Cover and leave to cook for 20 minutes over a medium heat.
- In the meantime, prepare the sautéed courgettes.
- Thickly slice the fillets and serve with the courgettes on one side.
- Garnish with julienne potatoes.
- Slightly reduce the cooking juices and pour it over the meat.
Suggestions: the meat prepared in this way can also be cooked in the oven. However, take care that the temperature never exceeds 190°C.
Used Products
-
Dry-cured Ham
Ingredients
Ingredients
| Ingredients List |
|---|
| 2 pork fillets |
| 12 slices Dry-cured Ham |
| 120 g chicken breast |
| 50 g pistachios |
| 3 sage leaves |
| 1 carrot |
| 1 stalk celery |
| 1 onion |
| 50 ml oil |
| 1 glass white wine |
| 280 g sautéed courgettes |
| salt and pepper |
