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Presliced "Stella" Range

Presliced Dry-cured Ham

Prosciutto di Parma

Prosciutto di Parma PDO

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Prosciutto di San Daniele P.D.O.

Prosciutto di San Daniele PDO

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Dry-cured Ham

Dry-cured Ham

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Presliced Cooked Ham

Premium Quality Cooked Ham 100% Italian Pork

Premium Quality Cooked Ham 100% Italian Pork

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Premium Quality Cooked Ham

Premium Quality Cooked Ham

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Presliced Mortadella

Mortadella Stella

Mortadella Stella

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Presliced Salame

Salame Negronetto

Salame Negronetto

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Salame Milano

Salame Milano

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Salame Ungherese

Salame Ungherese

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Salame Cremona I.G.P.

Salame Cremona I.G.P.

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Salame Nostrano

Salame Nostrano

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Presliced Specialities

Bacon

Bacon

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Pancetta

Pancetta

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Petto di Tacchino

Petto di Tacchino

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Coppa

Coppa

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Pancetta Coppata

Pancetta Coppata

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Bresaola Punta d'Anca

Bresaola Punta d'Anca

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Speck Tradizionale

Speck Tradizionale

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Gran Antipasto

Gran Antipasto

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  • Essenza Sortiment
  • Presliced "Stella" Range
    • Presliced Dry-cured Ham
    • Presliced Cooked Ham
    • Presliced Mortadella
    • Presliced Salame
    • Presliced Specialities
  • Take away presliced range
    • Presliced Dry-cured Ham
    • Presliced Cooked Ham
    • Presliced Mortadella
    • Presliced Salame
    • Presliced Specialities
  • Mortadelle
    • Mortadella Bologna P.G.I.
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  • Cooked Hams
    • Cooked Hams 100% Italian Meat
    • Other Cooked Hams
    • Cooked Specialties
  • Dry-cured Hams
    • Parma Ham
    • San Daniele Ham
    • Other Dry Cured Hams
  • Salami
    • Self Service Salami
    • Deli Counter Salami
  • Dry-cured Specialities
    • Other Dry-Cured Specialities
    • Zibello Specialities
  • Precooked Products
    • Precooked Cotechino
    • Precooked Zampone
    • Pork Shank
Logo Negroni

Piazzale Apollinare Veronesi, 1 - 37036 San Martino Buon Albergo (VR) Italia Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236 - R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v. Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia) - Tel. +39 045.80.97.511 - Fax +39 045.55.15.89

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