Weight:

Pancetta Magretta

It is produced by processing the leanest parts of pork belly. Skinned, trimmed of excess fat and dry-salted, it is rolled, tied and briefly cured. Its extremely lean slices are best appreciated finely cut.

The Stars:

Gluten free

Piadina with Roast Ham with Herbs and Grape Salad

Other Dry-Cured Specialities

Pancetta Magretta

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Other Dry-Cured Specialities

Coppa Nostrana

Pancetta Magretta

Bresaola Punta d'Anca P.G.I.

Pancetta Stesa

Speck P.G.I.

Pancetta Magretta

The recipes