Weight:

Salame Ventricina Piccante

This roughly ground salami, typical recipe of Abruzzo and Molise (Southern Italy), is stuffed into natural casing and hand-tied. Slices are compact and soft. Expertly dosed chilli, fennel seeds and aniseed give it a decidedly balanced flavour.

The Stars:

Gluten free

Piadina with Roast Ham with Herbs and Grape Salad

Deli Counter Salami

Salame Ventricina Piccante

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Deli Counter Salami

Salame Milano Classico

Salame Ungherese

Salame Napoli Classico

Salame Milanese

Salame Rustico

Salame Sopressa Veneta

Salame Ventricina Piccante

Salame Spianata Romana

Salame Campagnolo

Salame Cremona P.G.I.

Salame Ventricina Piccante

The recipes