Speck Tradizionale

Selected pork legs are deboned, pressed, trimmed of excess fat and placed in the traditional aromatic dressing with herbs, spices and garlic. They are then briefly smoked and cured. Fine or slightly thick slices release the typical smoked and spicy fragrance.

The Stars:

Glutenfree
Lactose and milk derivatives free

Piadina with Roast Ham with Herbs and Grape Salad

Presliced "I Freschi" range

Speck Tradizionale

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Presliced "I Freschi" range

Dry-cured Ham

Prosciutto di Parma PDO

Prosciutto di San Daniele PDO

Speck Tradizionale

Premium Quality Cooked Ham

Roasted Ham with Herbs

Mortadella 4 Castelli

Salame Rustico

Salame Magnifico

Salame Ventricina

Spianata Romana

Bresaola

Coppa

Pancetta Coppata

Gran Antipasto (Dry-cured Ham, Coppa, Salame Rustico)

Duetto Tradizionale (Prosciutto Crudo, Salame Milano)

Speck Tradizionale

The recipes