Prosciutto di San Daniele PDO

The PDO certified San Daniele Ham is exclusively produced with Italian pork legs, in compliance with the PDO requirements. A careful dry-curing, combined with the typical microclimate of Friuli (North-Eastern Italy), results in a very sweet flavour and an intense fragrance.

The Stars:

Gluten free
Preservatives free
Only sea salt

Piadina with Roast Ham with Herbs and Grape Salad

Presliced "I Freschi" range

Prosciutto di San Daniele PDO

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Presliced "I Freschi" range

Dry-cured Ham

Prosciutto di Parma PDO

Prosciutto di San Daniele PDO

Speck Tradizionale

Premium Quality Cooked Ham

Roasted Ham with Herbs

Mortadella 4 Castelli

Salame Rustico

Salame Magnifico

Salame Ventricina

Spianata Romana

Bresaola

Coppa

Pancetta Coppata

Gran Antipasto (Dry-cured Ham, Coppa, Salame Rustico)

Duetto Tradizionale (Prosciutto Crudo, Salame Milano)

Prosciutto di San Daniele PDO

The recipes