Bresaola

Dry-cured beef, it is produced from chosen cuts of beef legs, expertly processed with a blend of salt and spices. Finely cut slices are bright red and release a delicate and lightly aromatic fragrance. Very lean, bresaola makes a refined, light dish when dressed with extra-virgin olive oil and lemon.

The Stars:

Glutenfree
Lactose and milk derivatives free.

Piadina with Roast Ham with Herbs and Grape Salad

Presliced "I Freschi" range

Bresaola

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Presliced "I Freschi" range

Dry-cured Ham

Prosciutto di Parma PDO

Prosciutto di San Daniele PDO

Speck Tradizionale

Premium Quality Cooked Ham

Roasted Ham with Herbs

Mortadella 4 Castelli

Salame Rustico

Salame Magnifico

Salame Ventricina

Spianata Romana

Bresaola

Coppa

Pancetta Coppata

Gran Antipasto (Dry-cured Ham, Coppa, Salame Rustico)

Duetto Tradizionale (Prosciutto Crudo, Salame Milano)

Bresaola

The recipes