Weight:

125g

Prosciutto Crudo Nostrano

Exclusively Italian pork legs are selected and dry-cured for at least 18 months, for a superb and unmistakable taste. Wavy slices.

The Stars:

Gluten free

100% Italian meat

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites