Weight:

Gran Cotto

Gran Cotto is made from the same selected pork legs that are used for the dry-cured Culatello, in this case without removing the rind. It is marked by an intense flavour and by the right amount of fat, sweet and melting in the mouth.

The Stars:

Gluten free

Milk derivatives-free

100% Italian meat

MSG Free

Piadina with Roast Ham with Herbs and Grape Salad

Cooked Hams 100% Italian Meat

Gran Cotto

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Cooked Hams 100% Italian Meat

Prosciutto Cotto Monvero

Prosciutto Cotto Fiordistella

Gran Cotto

Gran Cotto

The recipes