Recipes | Negroni

Pizza 4 Stagioni: here’s how to make it at home

Pizza 4 Stagioni: here’s how to make it at home

Cabbage rolls gratin

Cabbage rolls gratin

Saltimbocca alla romana, the traditional recipe

Saltimbocca alla romana, the traditional recipe

Courgettes stuffed with mortadella and cheese

Courgettes stuffed with mortadella and cheese

Tomino cheese and bacon with pear and rocket leaves

Tomino cheese and bacon with pear and rocket leaves

Chicken and bacon parcels

Chicken and bacon parcels

Cannelloni with artichokes and raw ham

Cannelloni with artichokes and raw ham

Pennette with tomato sauce and mortadella

Pennette with tomato sauce and mortadella

Raw ham meatballs make a super-quick dinner

Raw ham meatballs make a super-quick dinner

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Puff pastry triangles filled with mortadella and caramelized onion, garnished with chopped pistachios and pink pepper

Pastry triangles filled with mortadella and onion with pistachios and pink pepper

Cold salad of sauteed chard with cubed ham and prawns

Cold salad of sauteed chard with cubed ham and prawns

Small green gnocchi with raw ham petals and béchamel sauce

Small green gnocchi with raw ham and béchamel sauce

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Fiori di zucca

Fried zucchini flowers
filled with smoked scamorza cheese
and cooked ham

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Speck and prune rolls

Speck and prune rolls

Cauliflower pizza with speck and cheese

Cauliflower pizza with speck and cheese

Green ravioli with ricotta and culatello

Green ravioli with ricotta and culatello

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Ravioli con prosciutto crudo

Raw ham-filled ravioli served with
a sauce of turnip tops,
chilli pepper and anchovies

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Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Bruschetta with figs, raw ham and parmesan