Recipes

Cotechino Negroni, creamed potatoes and lentils

Cotechino Negroni, creamed potatoes and lentils

Courgette crumble with raw ham and mushrooms

Courgette crumble with raw ham and mushrooms

Oven-baked pasta with mortadella and courgettes

Oven-baked pasta with mortadella and courgettes

Black Venere rice, pancetta and mushrooms

Black Venere rice, pancetta and mushrooms

Fennel gratin with frankfurter sausages

Fennel gratin with frankfurter sausages

Salmon with pancetta and parsley pesto

Salmon with pancetta and parsley pesto

Conchiglioni alla caprese with dry-cured ham

Conchiglioni alla caprese with dry-cured ham

Double crust pie with asparagus and raw ham

Double crust pie with asparagus and raw ham

Cabbage rolls gratin

Cabbage rolls gratin

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Puff pastry triangles filled with mortadella and caramelized onion, garnished with chopped pistachios and pink pepper

Pastry triangles filled with mortadella and onion with pistachios and pink pepper

Cold salad of sauteed chard with cubed ham and prawns

Cold salad of sauteed chard with cubed ham and prawns

Small green gnocchi with raw ham petals and béchamel sauce

Small green gnocchi with raw ham and béchamel sauce

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Fiori di zucca
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Speck and prune rolls

Speck and prune rolls

Cauliflower pizza with speck and cheese

Cauliflower pizza with speck and cheese

Green ravioli with ricotta and culatello

Green ravioli with ricotta and culatello

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Ravioli con prosciutto crudo
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The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites