Recipes | Negroni

Potatoes filled with raw ham, broccoli and raspadura cheese

Potatoes filled with raw ham, broccoli and raspadura cheese

Courgette crumble with raw ham and mushrooms

Courgette crumble with raw ham and mushrooms

Conchiglioni alla caprese with dry-cured ham

Conchiglioni alla caprese with dry-cured ham

Tagliatelle pasta with dry-cured ham and peas

Tagliatelle pasta with dry-cured ham and peas

Garlic mushrooms with ham

Garlic mushrooms with ham

Nectarines, cured ham and mozzarella; your starter is served

Nectarines, cured ham and mozzarella. your starter is served

Double crust pie with asparagus and raw ham

Double crust pie with asparagus and raw ham

Cabbage rolls gratin

Cabbage rolls gratin

Saltimbocca alla romana, the traditional recipe

Saltimbocca alla romana, the traditional recipe

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Puff pastry triangles filled with mortadella and caramelized onion, garnished with chopped pistachios and pink pepper

Pastry triangles filled with mortadella and onion with pistachios and pink pepper

Cold salad of sauteed chard with cubed ham and prawns

Cold salad of sauteed chard with cubed ham and prawns

Small green gnocchi with raw ham petals and béchamel sauce

Small green gnocchi with raw ham and béchamel sauce

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Fiori di zucca

Fried zucchini flowers
filled with smoked scamorza cheese
and cooked ham

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Speck and prune rolls

Speck and prune rolls

Cauliflower pizza with speck and cheese

Cauliflower pizza with speck and cheese

Green ravioli with ricotta and culatello

Green ravioli with ricotta and culatello

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Ravioli con prosciutto crudo

Raw ham-filled ravioli served with
a sauce of turnip tops,
chilli pepper and anchovies

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Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites