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Salame Abruzzese

Typical of Abruzzo (Central-Southern Italy region) recipe, it is made with very finely ground meats, masterly seasoned and dry-cured in a little metal cage to give its typical flat shape. It has a delicate flavour with a hint of pepper.

The Stars:

Gluten free

Milk Derivatives Free

Piadina with Roast Ham with Herbs and Grape Salad

Self Service Salami

Salame Abruzzese

The recipes

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Self Service Salami

Salamino Italiano alla Cacciatora PDO

Salame Milano

Salsiccia Napoli Piccante

Bocconcini

Salame Abruzzese

Salame Abruzzese

The recipes