Recipes

Endiveau gratin with cured ham

Endiveau gratin with cured ham

Tagliatelle with cured ham and basil

Tagliatelle with cured ham and basil

Pasta salad with ham, avocado and tomatoes

Pasta salad with ham, avocado and tomatoes

Crostone with cured ham and asparagus

Crostone with cured ham and asparagus

“Gricia” style spaghetti, the traditional recipe

“Gricia” style spaghetti, the traditional recipe

Swordfich fillets and mild pancetta with herbs

Swordfich fillets and mild pancetta with herbs

Zucchini flowers stuffed with ricotta

Zucchini flowers stuffed with ricotta with fresh broad beans

Omelet with Napoli sausage

Omelet with Napoli sausage

Rocket, speck and tomato salad with yoghurt sauce

Rocket, speck and tomato salad with yoghurt sauce

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Puff pastry triangles filled with mortadella and caramelized onion, garnished with chopped pistachios and pink pepper

Pastry triangles filled with mortadella and onion with pistachios and pink pepper

Cold salad of sauteed chard with cubed ham and prawns

Cold salad of sauteed chard with cubed ham and prawns

Small green gnocchi with raw ham petals and béchamel sauce

Small green gnocchi with raw ham and béchamel sauce

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Fiori di zucca
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Speck and prune rolls

Speck and prune rolls

Cauliflower pizza with speck and cheese

Cauliflower pizza with speck and cheese

Green ravioli with ricotta and culatello

Green ravioli with ricotta and culatello

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Ravioli con prosciutto crudo
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The recipes

Piadina with Roast Ham with Herbs and Grape Salad

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites