Weight:

Gran Cotto

Gran Cotto wird aus denselben ausgewählten Schweinekeulen hergestellt, die für den luftgetrockneten Culatello verwendet werden, in diesem Fall ohne die Schwarte zu entfernen. Er zeichnet sich durch seinen intensiven Geschmack und die richtige Fettmenge aus, schmeckt süßlich und zergeht im Mund.

The Stars:

Glutenfrei

Ohne Milchderivaten

100% Italienisches Fleisch

Ohne Zusatz von Glutamat

Kochschinken 100% Italienisches Fleisch

Prosciutto Cotto Monvero

Prosciutto Cotto Fiordistella

Gran Cotto

Gran Cotto

The recipes

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan

Piadina with Roasted Ham with Herbs and Grape Salad

Cooked Ham With Robiola Cheese And Walnuts

Ricotta Pie in a Prosciutto Turban

Salami Milano with Pineapple and Artichoke Crudites

Mortadella Salad With Rocket and Pears

Frogfish In a Rosé Cloak

Cornets Of Prosciutto Filled With Ricotta And Chives

Pork Fillet In Prosciutto Slices

Speck Dumplings

Tagliatelle In A Salami Crust

Savoury crepes with cooked ham and scamorza cheese

Bruschetta with figs, raw ham and parmesan