Boneless Prosciutto di San Daniele PDO

This unmistakably guitar-shaped, PDO -certified (Protected Designation of Origin) ham is dry-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the PDO certification are:

• The exclusive use of legs from heavy Italian bred porks;
• A weight of the bone-in end product of 8 to 10 kg (never below 7.5);
• A dry-curing duration of at least 13 months. San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance.