Savoury strudel with cooked ham and mushrooms

The Recipe:

• Gently fry a garlic clove in a frying pan with a little extra virgin olive oil. 
• Now add the frozen mushrooms to the pan and cook them, seasoning with salt and pepper to taste. 
• In the meantime finely slice the smoked scamorza cheese. 
• When the mushrooms are ready set them aside to cool.
• Open the roll of puff pastry and place it on an oven tray. 
• At this point, you can assemble your savoury strudel: arrange the slices of Gran Cotto 100% italiano Negroni on top of the puff pastry sheet.
• Add a layer of smoked scamorza slices. Cover the layer of scamorza cheese with the mushrooms and roll up the strudel, sealing it well at the edges. 
• Make slits on the surface of the strudel using a sharp knife and brush it with a little milk. 
• Bake in an oven preheated to 200° for 25 minutes, lowering the temperature to 180° after the first 15 minutes. 
• When the savoury strudel is golden brown, remove it from the oven and serve when cool.
   

Savoury strudel with cooked ham and mushrooms is an excellent dish to serve for an aperitif with friends, or a perfect appetizer for a Sunday lunch or the main course of a family dinner. Its filling ingredients make a truly winning combination: the sweetness of the Gran Cotto 100% italiano Negroni, teams up perfectly with the intriguing taste of mushrooms and the fine flavour of smoked scamorza cheese which makes this dish even more inviting.