Mortadella Salad With Rocket and Pears
The aroma of the mortadella blends with the pears.
20 Minutes
4 People
Ingredients
| Ingredients List |
|---|
| 240 g Mortadella Bologna P.G.I. |
| 240 g Kaiser pears |
| 160 g chicory |
| 120 g rocket |
| 20 g mustard |
| 2 tablespoons extra-virgin olive oil |
| 1 tablespoon balsamic vinegar |
| salt |
| pepper |
This dish can be eaten at any time of the year, as the aroma of the mortadella blends with the pears that are in season.
The Recipe:
- Cut the mortadella into thin strips.
- Wash the vegetables thoroughly and spin them until dry.
- Slice the chicory into even julienne strips. Thinly slice half of the pears. Mix the pears and the vegetables together and arrange on a plate.
- Season with the sauce made by mixing the oil, mustard and balsamic vinegar. Add the mortadella julienne. Decorate with the remaining pears.
- Garnish with toasted bread croutons.
Suggestions: to enhance the taste of the mortadella julienne, keep it in the fridge until the last minute.
