Weight:

ABOUT 13 LB

Prosciutto d'Italia

Expertly seasoned with salt for full body taste and aromatic flavor.

The Stars:

Gluten Free

Mortadella rolls, the easy recipe

Mortadella rolls, the easy recipe

Tagliolini with Culatello di Zibello PDO and endive sauce recipe

Tagliolini with Culatello di Zibello PDO and endive sauce

Mushrooms stuffed with Culatello di Zibello PDO

Mushrooms stuffed with Culatello di Zibello PDO

Savoury ring cake with Culatello Di Zibello PDO

Savoury ring cake with Culatello di Zibello PDO

Green ravioli with ricotta and Culatello di Zibello PDO

Green ravioli with ricotta and Culatello di Zibello PDO

Nectarines, Culatello di Zibello PDO and mozzarella; your starter is served

Nectarines, Culatello di Zibello PDO and mozzarella

Saltimbocca alla romana

Saltimbocca alla romana, the traditional recipe

Ricotta cheese pie

Ricotta cheese pie

Arugula, Culatello di Zibello PDO and tomato salad with yogurt sauce

Arugula, Culatello di Zibello PDO and tomato salad

Dip with cold cuts, vegetables and breadsticks

Dip with cold cuts, vegetables and breadsticks

Potato Pizza with Culatello and Rocket

Potato Pizza with Culatello and Rocket

Crostone with Culatello di Zibello PDO and asparagus

Crostone with Culatello di Zibello PDO and asparagus